Menu - Rayan

The Menu

STARTERS

Chef Selection

CHARMOULA

Expect classic, traditional flavours from our homemade chermoula, blended with olives, onion and bell peppers.

RICE

Try a side of our steamed rice, infused with Rayan’s special seasoning, chopped carrots and green peas.

POPCORN SHRIMP

These crunchy, golden fried shrimp are a great appetizer and are sure to help sooth your seafood cravings.

POTATO WEDGES

Our zesty potato fries are a fantastic side to any one of our dishes. Enjoy a thick cut potato wedge rolled in a terrific blend of spices and fried to a golden crisp. Enjoy a thick cut potato wedge rolled in a terrific blend of spices and fried to a golden crisp.

SOUPS & SALADS

Creamy Coleslaw

Our creamy classic house coleslaw is a great side to any one of our seafood dishes.

Creamy seafood soup

This hot and creamy soup is busting with great seafood flavour, paired with our toasted garlic bread slices for that added crunch.

A Rayan Favourite

TUNA SALAD

A perfect combination of garden salad and fresh tuna, topped with our in-house dressings, healthy, delicious, seafood-goodness!

GARDEN SALAD

Rayan garden salad is a healthy choice paired-up with your seafood favorite and it’s drizzled in our favorite house dressing

MAINS

A CLASSIC

FISH & CHIPS

Reel in your catch of the day! Choose your filet and have it seasoned, battered and fried with a side of potato wedges, rice or salad and our in-house coleslaw.

FRIED CUTTLEFISH

Lightly breaded, buttered and deep fried cuttlefish, served with a side of dipping sauce.

Calamari plate

Perfectly seasoned, battered and fried calamari, an absolute must-have for the seafood enthusiast.

Chef Selection

LOBSTER

Enjoy our lobster, traditionally seasoned and marinated. Baked in the oven with a side of our in-house coleslaw

Sea Food Spaghetti

Sit down to a dish of our spaghetti with a robust tomato sauce all cooked up with a variety of different seafoods.

Mussel with Lemon

Indulge in a dish of our sautéed mussels with lemon, a tart and zesty meal.

Mussel with Tomato Sauce

Dive into a dish of our sautéed mussels doused in our savory tomato sauce.

Grilled Scallops

Our marinated scallops are lightly seasoned and grilled, a great dish on its own or a starter to one of our mains.

Whiting Plate

Two seasoned and battered fried Whiting with your choice of two sides, our zesty potato wedges, rice, salad or sautéed vegetables.

Vegetable Plate

Enjoy a dish of mixed, marinated, sautéed and grilled vegetables, the perfect dish for your Vegan or Vegetarian friends.

A Rayan Favourite

Octopus

Our grilled marinated octopus is tender and flavourful and is a favourite with our regular Rayan dinners.

Salmon Plate

A fresh filet of salmon with two choices of either our zesty potato wedges, rice, salad or sautéed vegetables.

Popcorn Shrimp Poutine

A wonderful way to add a fantastic twist to the classic poutine. A sizable portion of potato wedges, cheese curd and popcorn shrimp, topped with our in-house brown gravy.

Grilled Shrimps

Our marinated grilled royal shrimp, it is sure to be one of the highlights of your Rayan seafood experience.

Fish Plate

A fully seasoned grilled fish with two choices of potato wedges, rice, garden salad or sautéed vegetables.

Sautéed Shrimps

Beautifully seasoned and sautéed shrimp with lemon, a deliciously tart side or starter.

Rayan Poissonerie

Poissonnerie

FISH

  • Striped Bass
  • Gray Sea Bream (BBQ/FRIED)
  • Pink Sea Bream
  • Gilt-head Bream
  • Burbot
  • Sea Bass
  • Spanish Mackerel
  • Red Snapper
  • Black Tilapia
  • Red Tilapia
  • White Bass
  • Red Grouper
  • Red Mullet
  • Big Sardine
  • Small Sardine
  • Whiting

Seafood

  • Black Mussel
  • Octopus
  • Lobster
  • Kiwi Mussels
  • Squid
  • Cuttlefish
  • White Shrimp
  • Royal Shrimp
  • Scallop
  • Smelt
  • Ray

Filet

  • Salmon
  • Tilapia
  • Cod
  • Basa
  • Swordfish

Catering

Whatever your event or celebration, we are here to make your special day a truly memorable one. Please contact us for more details at 1-877-912-2656.

NOTE All catering orders over 20 guests need at least a 24 hour processing.